Flavors & Bundles

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Choose your favorite 6 flavors

Choose from:

Red Velvet, Salted Caramel, Hazelnuts, Coffee, Pistachio, Chocolate, Vanilla, Raspberry, Andean BlackBerry, Strawberry Cheesecake, Key Lime, Lemon, Coconut, Passion Fruit, Mango, Lavender & Honey, Birthday Cake, Cookies n Cream, Rose, Watermelon, Fruity Cereal

Choose your favorite 12 flavors

Choose from:

Red Velvet, Salted Caramel, Hazelnuts, Coffee, Pistachio, Chocolate, Vanilla, Raspberry, Andean BlackBerry, Strawberry Cheesecake, Key Lime, Lemon, Coconut, Passion Fruit, Mango, Lavender & Honey, Birthday Cake, Cookies n Cream, Rose, Watermelon, Fruity Cereal

Choose your favorite 24 flavors

Choose from:

Red Velvet, Salted Caramel, Hazelnuts, Coffee, Pistachio, Chocolate, Vanilla, Raspberry, Andean BlackBerry, Strawberry Cheesecake, Key Lime, Lemon, Coconut, Passion Fruit, Mango, Lavender & Honey, Birthday Cake, Cookies n Cream, Rose, Watermelon, Fruity Cereal

Choose your favorite 35 flavors

Choose from:

Red Velvet, Salted Caramel, Hazelnuts, Coffee, Pistachio, Chocolate, Vanilla, Raspberry, Andean BlackBerry, Strawberry Cheesecake, Key Lime, Lemon, Coconut, Passion Fruit, Mango, Lavender & Honey, Birthday Cake, Cookies n Cream, Rose, Watermelon, Fruity Cereal

We start with fresh lemons and add this to a white chocolate ganache, Belgian of course! It’s smooth, citrusy, sweet and with personality, just the way we like it!!!

A delicate caramel buttercream with a complex home made caramel. Smooth, sweet, salty and very satisfying!

We add fresh limes and other ingredients to make our white chocolate ganache. It’s like eating a key lime pie. Yes, it is really that good!!! 

it’s like eating a fresh mango!  We use natural mango pulp mix with a white chocolate ganache.

Yes, with Belgian chocolate!!! Refreshingly delicious!

Strawberry preserves and cheesecake! Creamy, sweet and delicious…

We make our praline with Almonds and hazelnuts, then we add this to a creamy Swiss buttercream!!!

We add mint to a velvety Belgian chocolate ganache. Deliciously refreshing!

It{s strong but delicate. It  perfectly complements a cup of coffee. It{s filling is a coffee ganache made with Belgian chocolate and in the best French way, we add a splash of Kailua!!!

Another customer’s favorite,  made with a Swiss coconut buttercream and coconut shavings. A delicious piece of tropical paradise…

We pay homage to one the best hazelnut cocoa spreads. A kid and young at heart favorite!

Filled with an in-house raspberry jam made with fresh raspberries. Very Berry! 

A Swiss lavender buttercream with a honey surprise inside!!! Fresh and delicious… 

We mix milk and dark Belgian chocolate to make a delicious ganache. Enough said!

We start with fresh pistachios to make a paste, then we add, yes you guessed it, a Belgian white chocolate ganache

Yes, this will remind you of your younger years. Fruity Cereal blended into the macaron and in the filling also. It will take you back in time!!!

Similar in flavor to a loganberry, we make a jam from fresh pulp.Citrusy, sweet and strong. It will fill your berry needs!

It took us a long time to develop this flavor. Years…We where never happy. Until one of those days of brilliance came about…You have to try it…

Fresh fruit pulp and a white chocolate ganache. You won’t be disappointed if you like passion fruit…

Delicate, sweet, made with a very smooth swiss buttercream

We deconstruct America’s favorite cookie to make this French macaron Deliciously Chocolatey!!! 

A smooth, velvety Swiss buttercream is used to make this French macaron. Colorfu 

Made with all of the ingredients from the best Southern Red Velvet cakes. Creamy, delicious, one of our best selling French macarons!

Green Apples mixed with a home made caramel in a Swiss buttercream. A delicious fall flavor! 

It’s the flavor of a birthday cake in a French macaron. Not a gluten free macaron!!! Surprisingly festive!!!

Can’t miss pumpkin spice in fall. Or winter for that matter!!!